Gift set
The Pair
$44 AUD · save $2
Both bars, side by side — Milk & Honey and the unscented Pure Milk. One for the basin, one for the shower, wrapped for giving.
View the set
Photography to come
The bar · 110 g · cold process
Cold-process soap
Milk & Honey Soap.
$24 AUD
Net 110 g
Milked at sunrise, poured the same day. Mona’s raw Jersey milk sets into a dense, creamy bar — honey folded through, six weeks on the curing rack before it reaches you. It cleanses gently and rinses to soft, comfortable skin.
From one cow · Made by hand in the Hawkesbury, NSW
Batch № 001 is in the making. Bars ship Australia-wide from Spring 2026 — orders are posted in the order they arrive.
Ships Australia-wide from the Hawkesbury — shipping details
Paper wrap, paper post — no plastic, no filler
Every ingredient disclosed — read the full list
What's inside
Eight ingredients. Nothing to hide.
In plain words
- Raw Jersey milk from Mona, milked the morning of the pour
- Olive oil the body of the bar — mild and long-lasting
- Coconut oil a generous, cushioning lather
- Shea butter leaves skin feeling soft, not stripped
- Castor oil a small share, for a stable, creamy foam
- Honey a spoonful per batch — warmth and a quiet sweetness
Cold-process saponification turns these oils and milk into soap and naturally occurring glycerine. Nothing is removed, and nothing synthetic is added along the way.
On the label — INCI
Sodium Olivate, Sodium Cocoate, Sodium Shea Butterate, Sodium Castorate, Lac (Raw Jersey Milk), Mel (Honey), Glycerin*, Aqua.
*Naturally occurring — formed during saponification, never added. The full ingredient list is printed on every wrapper, in descending order by weight.
In use
A bar this slow deserves to last.
Lather with warm water
Work the bar between wet hands or on a cloth. The lather is dense and creamy rather than airy — a little goes a long way, face to feet.
Let it drain between uses
Keep the bar on a dish that drains, out of the direct stream of the shower. Dry between uses, a six-week-cured bar wears slowly and evenly.
Store the spare in the dark
Unopened bars keep best somewhere cool and dry — a linen cupboard is ideal. They will quietly scent the shelf while they wait.
Milked at sunrise· Poured the same day· Cured six weeks on timber racks
How it's madeQuestions
Asked, answered.
How does Jersey milk soap compare to goat milk soap?
They are close cousins — both gentle, creamy milk soaps. Jersey cow milk is notably rich in butterfat, which lends the lather a dense, almost lotion-like feel. Ours also comes from a single named cow, Mona, so the milk never varies with a supplier’s herd or the season’s blend.
Is it scented?
Only quietly. The honey lends the bar a soft, warm sweetness — there is no added fragrance. If you prefer no scent at all, the Pure Milk Soap is completely unscented.
My skin reacts easily — will it suit me?
The ingredient list is short and fully disclosed on every wrapper, so you can check it against what you know your skin dislikes. If your skin reacts easily, patch-test on a small area first, and consider starting with the unscented Pure Milk Soap.
How long does one bar last?
Six to eight weeks of daily use. Every bar is cured for six weeks until properly hard, so it wears slowly. Kept on a dish that drains between uses, it lasts longer still.
When will my order ship?
Batch № 001 finishes curing in Spring 2026 and ships Australia-wide from the Hawkesbury, in the order the orders arrived. Join the curing list and we’ll email you once, the day it’s ready.
Pairs well
Complete the ritual.
Cold-process soap · 110 g
Pure Milk Soap — unscented
$22 AUD
The same raw milk, nothing else added. Completely unscented — the quiet choice for reactive skin and shared bathrooms.
View the barWhipped cream · 100 ml
Whipped Body Butter
$42 AUD
Raw milk and shea, whipped until light. Smooths on after the shower and leaves skin feeling soft and comfortable through the day.
View the butterThe curing list
One email when it’s ready.
Batch № 001 is in the making. Leave your name and we’ll write once, the day it’s cured — nothing else.
Batch № 001 — in the makingSpring 2026
PouredCured